Product Description
| Product Name: |
D(+)-Malic acid |
| Synonyms: |
Butanedioic acid, hydroxy-, (R)-;hydroxy-,(R)-Butanedioicacid;l(+)-malicaci;(R)-(+)-MALIC ACID;(R)-MALIC ACID;Malic Acid Impurity 3;(2R)-2-hydroxybutanedioate;(+)-D-MALIC ACID |
| CAS: |
636-61-3 |
| MF: |
C4H6O5 |
| MW: |
134.09 |
| EINECS: |
211-262-2 |
| density |
1.60 |
| storage temp. |
Store below +30°C. |
| solubility |
Soluble in methanol, ethanol, acetone, ether. |
| form |
Crystalline Powder |
| color |
White |
| PH |
2.2 (10g/l, H2O, 20ºC) |
| Water Solubility |
soluble |
Application
D-(+)-Malic acid used as an acidulant and flavoring agent, food additive. And it is also used in the place of the less sour citric acid in sour sweets.
As a starting material for the enantioselective total synthesis of erinapyrone B. As a chiral organocatalyst in the synthesis of α-aminophosphonates from various aldehydes, aniline, and diethyl phosphite.
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